ΔΕΙΠΝΟΣΟΦΙΣΤΗΡΙΟΝ [Food Corner Deree Pierce]

F&B Cost Control Assistant As a F & B Cost Control Assistant, you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues & your role will include key responsibilities such as § Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price § Perform test checking on the receiving of goods to ensure that the procedures are followed correctly § Prepare weekly flash report of food costs § Attend major banquet events with open bar and prepare banquet revenue breakdown summaries § Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales § Verify and control complimentary order forms, F&B cost Skills Education, Qualifications & Experiences You should have a degree in hotel management or accounting and at least 5 years of previous experiences within a hotel and restaurant environment. Excellent verbal and written Greek and English communication skills, a sound knowledge of F&B cost controlling and computer literacy is a must, while knowledge of SunSoft System is an asset. Knowledge & Competencies The ideal candidate will be results oriented, self motivated, and a positive attitude. You have the ability to think laterally and the ability to process information and merchandise through computer systems, coupled with the ability to work independently in a dynamic team, while possessing the following additional competencies § Teamwork § Planning for Business § Supervising People § Understanding Differences § Supervising Operations § Effective Communication § Adaptability § Customer Focus § Driving for Results