Περιγραφή Αγγελίας
Κατηγορία: Σερβιτόροι
POSITION TITLE Waiter DEPARTMENT F&B REPORTS TO Captain and F&B Manager Position Critical Tasks Welcome guests as they arrive at the restaurant. Present the menu to guests and explain the day's specials or any new dishes. Accommodate special requests or dietary needs, such as allergies or preferences, with care and attention. Clean and maintain the dining area, ensuring that everything is tidy and organized are noted. Always be friendly and professional. Resolve any complaints or issues efficiently and politely. Suggest additional items, such as drinks, appetizers, or desserts, to enhance the dining experience. Communicate effectively with all team members to ensure a positive dining experience for guests.