Tambakio Restaurant

About Tambakio Tambakio is a well established seaside restaurant located in St. Paul’s Bay, Lindos. Known for its quality service and welcoming atmosphere, Tambakio offers guests a relaxed dining experience with a focus on fresh Mediterranean cuisine. As we prepare for the new season, we are looking to expand our team with professionals who are committed to delivering excellent service. Job Description Tambakio is seeking a reliable and professional Waiter/Waitress to join our service team. The successful candidate will be responsible for taking orders, serving food and beverages, and ensuring that guests receive a high standard of hospitality at all times. A positive attitude, strong communication skills, and attention to detail are essential for this role. Responsibilities Greet and welcome guests upon their arrival Provide consistent, high quality service to ensure guest satisfaction Prepare and maintain clean and organized table settings Engage with guests in a polite and helpful manner, offering menu information and recommendations Present menus, take accurate orders, and serve food and drinks promptly Deliver checks and process payments correctly Promote additional items when appropriate Check product quality and act promptly to resolve any issues Maintain a guest focused mindset and support a positive dining experience Follow hygiene, safety, and food handling standards at all times. Requirements Minimum 2 years of experience as a Waiter/Waitress in a hotel, restaurant, or similar hospitality environment Familiarity with POS systems, cash handling, and order taking software Good knowledge of English; additional languages are considered an advantage Candidate Profile Strong work ethic and ability to perform well in a fast paced environment Problem solving skills and the ability to work independently or as part of a team Professional communication and interpersonal skills Positive, cooperative, and well presented at all times Benefits Competitive salary based on experience and performance Accommodation Provided for the full duration of employment Meals Daily meals provided during working shifts Opportunities for professional development and growth Supportive and team oriented working environment This is a seasonal position from May to October.