Four Seasons Astir Palace Hotel Athens

Job Responsibilities • Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards; serve guests in a positive, outgoing and naturally curious personality style. • Provide hotel guests and servers with quick and efficient beverage service with a complete working knowledge of all products served by the bar. • Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system; check completed orders with the guest’s original order. • Service and take orders from guests seated at the bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beers, ports, armagnacs, eau de vies, cognacs and specialty drinks; prepare all cocktails on the menu to the recipe standard from memory and all classic cocktails from memory. • Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. • Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items; breakdown, clean and set-up of bar area; properly follow checklist and be able to performs all aspects of opening and closing duties. Job Requirements • Fluency in English is required • Knowledge of HACCP • Efficient with time • EU citizenship is required