Eptastadio

This opportunity is ideal for a chef who has experience working with fish and Mediterranean style cuisine. Duties and responsibilities - To supervise and coordinate the preparation of food items as per guest orders in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment. - To aid in the customization of this seasons menu as well as participate in the creation of daily dishes. Food, Housing, and Travel expenses to and from the island will be provided.