Piraeus Tower

SUSHI CHEF Responsibilities Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies. Prepare all types of sushi, including maki, nigiri and sashimi. Prepare appetizers, soups and salads that are close to the philosophy of Japanese cuisine. Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate. Monitor food stock and place orders, as needed. Manage food prep activities, like boiling rice. Maintain hygiene principles in all cooking areas and clean your space at the end of the shift. Create a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi). Requirements Team spirit. Ability to work both fast and accurately. Good knowledge of various sushi types and sushi rolling techniques. Certification from a culinary school. Availability to work during business hours, including weekends and evenings. 2 years work experience as a Sushi Chef or at an Asian restaurant. Must be a team player with strong communication skills.