Aenos Hotel

2-3 years’ minimum experience as a Captain or Waiter in a Luxury Boutique Hotel or a Restaurant Basic principles of Service & Bar operations & staff organization planning is required General knowledge of Wine pairing & Food quality is valuable In depth knowledge of F&B Quality Service SOPS is crucial Excellent command of both English and Greek language is essential Very good knowledge of a second foreign language will be considered as an asset Previous experience on POS & Micros systems is more than welcomed Self-motivated, enthusiastic, with natural ability and confidence to sell / promote Excellent Customer Service Skills Problem solving skills Well-groomed with strong interpersonal skills